Inside: Even if you don’t drink alcohol, you can still enjoy the refreshing and delicious flavors of the famous piña colada. Keep reading to find out how to make this smooth and creamy beverage.
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Pineapple and coconut are two very popular fruits where I am from. In fact, we had palm trees in our yard growing up! Whenever we were craving a coconut, I just had to ask my dad to cut one down and in a matter of minutes, we could be drinking the delicious coconut water.
Pineapples weren’t quite as readily available, but there was a place about 3 hours from my house where they were grown in very large quantities. On a couple of occasions, I was able to go there and watch how they harvested them. Pineapple is grown in large fields since they need a lot of space to grow. I always remember that the workers had to wear heavy-dutygloves to protect their hands.
With all of that said, we were able to get both fruits at very good prices in my city. That is why we often would accompany our meals with fresh fruit juice. One of my favorite beverages to drink growing up was a virgin piña colada, which we called “piñadas” in Spanish.
A few months ago my husband and I had the opportunity to travel to Cancun to celebrate our anniversary. We had a great time and were able to visit Xcaret park, which was amazing. We also were able to enjoy tons of authentic Mexican food. My husband absolutely fell in love with virgin pina coladas on this trip and had it with every meal pretty much! Ever since we got back, he has still been asking for it.
To find out more about the resort that we stayed at, click here, and for 5 must-see attractions for your visit to Xcaret, click here.
We love this virgin piña colada recipe. It is creamy and refreshing and ideal for those of us that do not drink alcohol. That means that we can also share it with our kids, and of course, they love it too. We understand everyone has different ideas though, and many people like to make this using rum, which is the alcohol that is used in the original version.
What is the difference between a virgin piña colada and a traditionalpiña colada
For either version, you will only need five essential ingredients. Four of those ingredients are used in both versions, and they are:
- Pineapple chunks
- Coconut Cream
- Pineapple Juice
- Ice
The difference is in the final ingredients. For the traditional version, you will add rum. There are different flavors, such as coconut, pineapple, and orange rum which can be popular here.
For the virgin piña colada, you replace the rum with sugar or with sweetened condensed milk. This gives it a more sweet flavor than the traditional version, and we love it!
How do you make a virgin Piña Colada?
There are two simple methods for making aPiña Colada, whether virgin or traditional. The method you choose will determine the consistency of the final product.
The first method is to add all of the ingredients to a blender, in which case the final product has the consistency of a very smooth shaved ice.
The second method just combines the ingredients in a chilled co*cktail shaker. This will result in a smooth flavor without the icy consistency.
This drink is perfect for any celebration or event. With Valentine’s Day coming up, this may be a great idea to add to your menuand I can guarantee it will be a pleasant surprise for the person you share it with!
Let me know in the comments how it turns out.
Check out these other great drinks
- How To Make Truly Authentic Mexican Horchata At Home
- Fresh Strawberry Lemonade
- Hibiscus Tea Recipe (Agua de Jamaica)
Virgin Piña Colada
Even if you don't drink alcohol, you can still enjoy the refreshing and delicious flavors of the famous piña colada. Keep reading to find out how to make this smooth and creamy beverage.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: beverage
Cuisine: Mexican
Keyword: pina colada
Servings: 6 Cups
Calories: 306kcal
Ingredients
- 1 Cup Pineapple chunks
- 1 Cup Pineapple juice
- 1 Can Coconut Cream
- Ice
- 3/4 Cup Sugar or 1/2 cup condensed milk
Nutrition
Serving: 1Cup | Calories: 306kcal | Carbohydrates: 47g | Protein: 2g | Fat: 14g | Saturated Fat: 12g | Sodium: 3mg | Potassium: 298mg | Fiber: 2g | Sugar: 42g | Vitamin A: 45IU | Vitamin C: 13.9mg | Calcium: 25mg | Iron: 1.3mg
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FAQs
However, I've found that cream of coconut makes for the best piña coladas. The cream of coconut makes the drink super rich and creamy, whereas coconut milk is much less sweet and not as intense in flavor.
Is a Piña Colada a hispanic drink? ›
If you like piña colada, you should know the famous tropical drink was invented in Puerto Rico! The sweet mix of coconut cream, pineapple juice, white rum, and ice was born in San Juan, but the identity of its creator is still an unresolved controversy on the island.
What country makes the best Piña Colada? ›
There's no question that the best piña colada you´ll ever have will be in Puerto Rico, its birthplace.
What is the Spanish name for Piña Colada? ›
The name piña colada (Spanish) literally means "strained pineapple", a reference to the freshly pressed and strained pineapple juice used in the drink's preparation.
What is a substitute for cream of coconut in pina colada? ›
No cream of coconut? No problem. You can make a pina colada with coconut milk. This simple take on the classic tropical co*cktail is made without a blender and served on the rocks, but it's just as creamy and delicious as the classic.
What kind of rum is best for pina colada? ›
The 6 Best Rums for Piña Coladas
- Plantation Isle of Fiji Rum.
- Monkey Rum With Toasted Coconut.
- Sugar Island Coconut Rum.
- Brinley Gold Shipwreck Coconut Rum.
- Crusoe Organic Rum.
- Doorly's Macaw White Rum.
We have to start, of course, with the national drink of Puerto Rico, the piña colada. The origins of this signature drink are hotly debated to this day. Most accounts agree on the fact that the drink was invented in San Juan.
What is the main alcohol in a Piña Colada? ›
In order to make a Piña Colada, one of the most important ingredients is light rum.
What does colada mean in English? ›
a tall mixed drink of rum, cream of coconut, ice, and fruit or fruit juice, usually mixed in a blender and served with a fruit garnish.
What does piña colada mean in English? ›
piña colada in American English
(ˈpinjə koʊˈlɑdə ) a drink made with pineapple juice, coconut milk, and rum. Word origin. Sp, lit., pineapple strained.
Piña colada
Named the national drink of Puerto Rico on July 10, 1978, the inventor of this refreshing rum drink is controversial to this day. The tropical climes of Puerto Rico can be cooled with this eye-catching delight. Mixologists strain (colada) juicy local pineapple (piña).
What is Caribbean colada? ›
Colada. The tropical trinity of aged rum, pineapple and coconut hero the BACARDÍ Caribbean Colada, ending in a gentle touch of warm cinnamon.
Why is it called a virgin pina colada? ›
While the traditional co*cktail is made with rum, cream of coconut, and freshly strained pineapple juice, we keep things non-alcoholic around here and skip the booze. Piña coladas can be made either blended or shaken with ice. Both are delicious, but we tend to favor the slushier blended version.
How to order Virgin Pina Colada in Spanish? ›
"Una piña colada sin alcohol, por favor." Remember that the "h" is silent, so the pronunciation is something like "AL-col." A vigin piña colada is a batido de piña con coco sin leche.
What is the original pina colada? ›
The piña colada hails from San Juan, Puerto Rico where it was created by bartender Ramón “Monchito” Marrero at the Caribe Hilton in 1954. He mixed up a fruity blend of rum, coconut cream and pineapple juice and boom. Everyone's favorite summer treat was created.
Which is better coconut milk or coconut cream? ›
Coconut cream also comes in a can, and it has a higher concentration of coconut meat. It is thicker, has a higher fat content and is scoop-able throughout. Coconut milk and cream are mostly interchangeable in recipes such as curries and soups. If you prefer a richer flavour and texture, try coconut cream or vice versa.
Why use coconut cream instead of coconut milk? ›
Coconut Cream vs Coconut Milk
Compared to normal coconut milk, coconut cream has a much higher fat content, containing around 19-22% fat. Coconut cream still retains the delicious coconut flavor that coconut milk has, but is much thicker as it is essentially coconut milk with less water.
Does coconut cream taste better than coconut milk? ›
The cream that rises to the top of a can of coconut milk is also considered coconut cream. Coconut cream can sometimes be used similarly to coconut milk, though it makes for a much more powerful coconut flavor. Cream of coconut is a sweetened version of coconut cream, and is often used for desserts and mixed drinks.
Can I substitute coconut cream for coconut milk? ›
Can You Replace Coconut Cream with Coconut Milk? The good news about coconut cream and coconut milk is that although they may be different consistencies, they're very similar. You can use coconut cream in place of milk if you dilute it with additional water. Different coconut cream brands vary on fat content.
