Steamed Fish with Mayonnaise > Easy Filipino Recipe

Steamed Fish with Mayonnaise > Easy Filipino Recipe | (2024)

BY :Bebs | Published: 03/11/ 2017 | Updated:01/17/ 2020 | 3 Comments

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5 from 2 votes

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Level up your simple steamed fish into this colorful and tasty Steamed fish with Mayonnaise! Perfect for Lapu-lapu(grouper) Maya-maya(snapper) or Tilapia!

It's actually been ages since I last had a taste of this steamed fish with mayonnaise dish. It is almost like a forgotten memory that suddenly resurfaced while I was brainstorming for ideas on what to do with the fish that has been sitting in our freezer for far too long.

My mama used to make this dish using Lapu-lapuor red grouper on special occasions like Fiesta or Christmas when we were still kids. So somehow I associate this dish with the 80's (yes, I am still part of the Millennials)! But I think it is time to give it a comeback, well at our table at least.

I didn't have a red grouper, only this red snapper (I am pretty sure that is what it is) which also has a mild flavor and firm meat so it is also perfect for steaming. I got it frozen and the scales already removed from the Asianstore where we usually get our Asianfoodstuff. All I had to do was wash it, season it and it went directly to the steamer, so practical.

It is also the perfect time for reviving this dish because it is the Lent season. In the Philippines, it is a common tradition to avoid eating pork, beef or even chicken during this time as a form of fasting. In a country having more than 7,000 islands where fish is abundant, it used to be the common everyday food and meat used to be a luxurious indulgence.Maybe not anymore in many places but this is still true in some remote islands.

The opposite is true here in Germany, eating fish or seafood is usually considered a luxury, and how I miss the variety of fishes we have in the Philippines. But for now, this will do!

If you want more fish recipes, I also didrecipes for bacon-wrappedPangasiusfillet, fish steak (Tanigue) and bakedSalmonwith spinach.

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Steamed Fish with Mayonnaise

5 from 2 votes

Level up your simple steamed fish into this colorful and tasty Steamed fish with Mayonnaise! Perfect for Lapu-lapu (grouper) Maya-maya (snapper) or Tilapia!

Prep Time: 5 minutes mins

Cook Time: 30 minutes mins

Total Time: 35 minutes mins

Course :Main Course

Servings =3

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Ingredients

1 big whole fish (Snapper, Grouper or Tilapia) - scaled and gutted
salt and pepper - for rubbing
½ lemon - cut into 4 wedges
1 cup mayonnaise
2 hard-boiled eggs - yolks and whites separated then both chopped finely
1 medium carrots - julienned
¼ cup pickles - julienned or use pickle relish
1 small red bell pepper - julienned

Instructions

Wash the fish with cold water and pat dry with paper towels.
Rub both sides of the fish with salt and pepper.
Dip the lemon wedges with some salt and pepper and stuff these into the cavity (stomach and head).
Steam fish for about 30 minutes.
Add the carrot and red bell pepper slices in the steamer with the fish and steam for the last 10 minutes.
Once the fish is done, remove the steaming bowl from heat. Transfer the carrots and bell pepper in a small bowl and remove lemon wedges in the cavity then let the fish cool down a bit.
Cover the top of the fish with mayonnaise then turn it over onto a serving platter so that the covered part now facing down on the plate.
Spread mayonnaise all over the top of part of fish. Arrange toppings over mayonnaise as desired.

Nutrition

Calories: 582kcalCarbohydrates: 6gProtein: 5gFat: 59gSaturated Fat: 9gCholesterol: 155mgSodium: 635mgPotassium: 198mgFiber: 1gSugar: 4gVitamin A: 4415IUVitamin C: 42.2mgCalcium: 39mgIron: 0.8mg

Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!

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Comments

What do you think?

Pinoy Tambayan says
November 16, 2019 at 10:25 pm

Thanks Admin For that great tips of cooking i like that very much. Keep it up.
Reply
Flor Mones says
November 08, 2018 at 10:39 pm

My daughter wants me to cook the fish that she bought with mayonnaise so I Google it and found your recipe. It's been ages since we tasted it in a wedding party .. Thanks for the easy recipe.
Reply
- Bebs says
  November 08, 2018 at 11:38 pm
  
  Thanks for the 5 stars, Flor. It is indeed a classic and we are happy that you enjoyed it.
  Reply

Steamed Fish with Mayonnaise > Easy Filipino Recipe | (2024)

FAQs

Why is steamed fish good? ›

Steaming on a plate also helps prevent the fish from falling apart once cooked and it preserves the sauces and keeps the fish tender. Enjoy with some steamed vegetables and white rice for a light yet filling meal.

Know More ›

How long should I steam my fish? ›

Put at least 1 inch of water in the bottom of a steamer, cover and bring to a boil. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Steam 4 to 8 minutes, or until the fish is done. (A good-size halibut steak may take 10 or even 12 minutes.)

View Details ›

Which fish is good for steaming? ›

Some good types of fish that's suitable for steaming are threadfin, cod fish, white pomfret, grouper, snapper, sea bass, tilapia, halibut or even salmon. However, if you are steaming the whole fish, make sure the fish has to be very fresh with clear eyes, firm flesh and red gills.

Learn More ›

Can you overcook fish in a steamer? ›

You can adjust up and down by 60 seconds depending on the size and type of fish. If it's overcooked, the meat will be too tough. The skin may also break. If it's undercooked, then there will be blood / red juices in the meat (which my dad said some people prefer, actually.)

Find Out More ›

What do you eat with steamed fish? ›

Potatoes: Potatoes are another popular side dish for steamed fish. They can be mashed, baked, or roasted. Salads: A light salad can be a refreshing side dish for steamed fish. Some popular salads to serve with steamed fish include Caesar salad, Greek salad, and kale salad.

View Details ›

What happens if you steam fish for too long? ›

When you overcook fish, it can become dry, tough, and lack flavor. Overcooked fish loses its natural moisture, which can result in a dry and chewy texture.

Keep Reading ›

Can you steam fish from frozen? ›

Baking, poaching or steaming are the best methods for cooking fish if you're skipping the thawing process. Avoid pan-frying as the fish may release too much water or the flesh won't be evenly cooked. If you're following a recipe, you may add a few minutes to make sure the frozen fish is fully cooked.

How do you clean fish before steaming? ›

8 Fish Cleaning Steps

Step 1: Bleed the Fish. Bleeding out your fish after catching it ensures better flavor. ...
Step 2: Prepare a Cleaning Station. ...
Step 3: Remove Fish Scales & Rinse. ...
Step 4: Remove the Entrails. ...
Step 5: Trim/Remove the Fins (and, Perhaps, the Head) ...
Step 6: Rinse & Pat Dry. ...
Step 8: Cook & Enjoy.

Apr 25, 2023

Read On ›

How do you steam fish without a steamer? ›

If you don't have a steaming container, a simple alternative is to add a ½ cup of water to a heat-safe dish and cover your dish with plastic wrap. The water will heat up and steam your fish.

Explore More ›

How do you steam seafood without a steamer? ›

Foil Method

You can make a snake or balls of foil to arrange on the bottom of a lidded pot to be able to elevate a heatproof plate or bowl above the surface of your simmering liquid to create a steamer.