Pumpkin Chocolate Chip Cookie Recipe (2024)

ByHeather Painchaud January 27, 2021November 6, 2023 UpdatedNovember 6, 2023

Indulge in the perfect blend of autumn and sweetness with this Pumpkin Chocolate Chip Cookie Recipe – a cozy, delightful treat for all!

These pumpkin chocolate chip cookies are incredibly moist, delicious and easy to make! They are a tasty addition to our fall baking list.

As the fall season gets underway, I always get the baking itch. The weather is cooler, school has started again, and we are settling back into more of a routine after the summer.

It all brings to mind the smell of something delicious baking in the oven while I sip a hot drink, like a delicious pumpkin spice latte.

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We also love these classic chocolate chip oatmeal cookies and snickerdoodle cookies. Or try the best oatmeal raisin cookies you’ve ever had!

As a busy mom, I think the best cookies are easy to make and freeze beautifully. I can make a large batch, pack them into a freezer bag, and pull them out a little bit at a time.

Today’s easy pumpkin chocolate chip cookies are the perfect example of that. They are incredibly moist, delicious, and simple to make! They are sure to become your new favorite fall cookie.

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COOKIE SUPPLIES:

• KitchenAid Stand Mixer
• Baking sheets
• Parchment paper
• Mixing bowls
• Measuring cups and spoons
• Wire cooling rack

Servings: 24

Prep time: 10 mins

Cook time: 10 mins

Ingredients:

• 1/3 cup margarine
• 1/2 cup packed brown sugar
• 1 cup sugar
• Egg
• 1 tsp vanilla extract
• 1/2 cup pumpkin puree
• 1 1/2 cups rolled oats
• 1 1/4 cups flour
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp salt
• 3/4 cup milk chocolate chips
• 1 tsp pumpkin spice

Instructions:

1. Preheat the oven to 350 F.
2. In a large bowl, combine sugars, margarine, and egg.
3. Mix in vanilla extract and pumpkin.
4. Add dry ingredients and combine well.
5. Scoop the cookie dough into walnut-sized balls and drop onto a prepared baking sheet.
6. Bake for 10-12 mins.

Tips and Tricks:

• Save yourself clean-up time by lining your cookie sheet with parchment paper before baking.
• This recipe works equally well using an electric mixer or a stand mixer fitted with a paddle attachment.
• For best results, allow your ingredients to come to room temperature before you start baking.
• I highly recommend you get yourself a cookie scoop! Using a scoop ensures that each of your cookies are a uniform size and shape, which also means even baking. It is a must-have kitchen tool for any home baker.
• Store these cookies in an airtight container for up to 5 days. Keep them in a single layer or between wax paper. They are also be frozen and will last for up to 3 months this way.

I can feel good about packing these in the boys bento lunches because at least I know that they have a few healthy ingredients and are home made. Truly the kids love them and always request more!

Recipe Notes:

Leave out the chocolate chips for simple pumpkin spice cookies.

Substitute the pumpkin puree for apple sauce and the pumpkin pie spice for cinnamon and you have a whole new cookie!

FAQ:

• I only have pumpkin pie filling. Is it the same as pumpkin puree? No, using pumpkin pie filling will give these cookies a different texture.
• What can I use if I don’t have pumpkin pie spice? A combination of equal parts nutmeg, cinnamon and ginger works in a pinch.

Perfect for an afternoon snack or lunch box treat, I feel good about serving these pumpkin chocolate cookies to the boys, because at least I know that they have a few healthy ingredients in them and they are homemade. It doesn’t hurt that the kids honestly do love them and always request more!

The next time you are looking to satisfy your sweet tooth, try this pumpkin chocolate chip cookie recipe. Moist and flavorful, they are truly delicious. For more tasty pumpkin treats to enjoy this pumpkin season, give these pumpkin spice scones, copycat Starbucks pumpkin muffins, and pumpkin spice donuts a try.

If you love these pumpkin chocolate chip cookies, please give them a five star review and help me share on Facebook and Pinterest!

Yield: 2 dozen

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

See Also

Top 8 Iced Coffee Protein Shake Recipes for Weight Loss | Avocadu

Ingredients

• 1/3 cup margarine
• 1/2 cup packed brown sugar
• 1 cup sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup pumpkin puree
• 1 1/2 cups rolled oats
• 1 1/4 cups flour
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp salt
• 3/4 cup milk chocolate chips
• 1 tsp pumpkin spice

Instructions

1. Preheat the oven to 350 degrees.
2. Combine sugars, margarine and egg.
3. Mix in vanilla extract and pumpkin.
4. Add dry ingredients and combine well.
5. Scoop into walnut sized balls and drop onto greased cookie sheets.
6. Bake for 10-15 mins.

Did you make this recipe?

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