Carrot Cake Energy Balls Recipe (2024)

FAQs

How do you keep carrots from turning green in carrot cake? ›

If your carrots turn inexplicably green with a recipe you've used many times before, the likely culprit is that the baking soda didn't get fully dispersed throughout the batter. If your carrots are turning green every time you make the recipe, the ratio of baking soda in the recipe is probably off.

Oil: The secret to keeping our carrot cake so deliciously moist. I've used avocado oil, safflower oil, and vegetable oil with great results. Melted coconut oil works, too, but the baked cake will have a light coconut flavor.

These 4-ingredient protein balls have about 128 calories so you should only eat 2 of these as part of a healthy amount of calories and fat. Keep in mind that you need to consider all the foods consumed in a day and keep it within the acceptable range for your height and weight.

Carrots contain pigments that are sensitive to changes in pH balance. When the shreds of carrot come into contact with the alkaline baking soda, a chemical reaction takes place that causes the pigments to change color.

This is because too much batter in one cake tin may result in the weight of the batter being too much for the cake to support, causing the cake to collapse and sink in the middle as it bakes. This is especially true for cake recipes which have a more softer, delicate structure to them, which many of my cake recipes do.

In a large bowl, whisk together your flour, sugars, baking powder, baking soda, salt, cinnamon, and nutmeg. Add your canola oil and melted butter and stir well (batter will be pretty stiff and thick at this point, I usually use an electric mixer or my stand mixer to combine everything nicely).

Keep the extra nuts and, god forbid, coconut out of things, and definitely don't add pineapple—it'll make the batter too moist. Carrot cake is oil-based, rather than butter-based.

No bake energy balls are a perfect healthy snack, treat, and breakfast on the go. They are balanced with healthy fats, fiber, and protein. Energy balls for runners, kids, grandma, and anyone between!

Eating peanut butter alongside other nutritious foods is perfectly healthy — as long as you don't exceed your calorie needs. Peanut butter is high in calories and could lead to excess calorie intake if not consumed in moderation. However, it is still a high-quality food that provides numerous nutrients.

The Benefits and Best Time to Eat an Energy Ball

If you want sustained maximum energy take an energy ball just before you hit the gym, as the proteins and carbohydrates help build lean muscle, boost energy (as they suggest) and keep your weight in check.

What is the green stuff in my carrot cake? ›

Our answer. The green flecks are carrot but the colour has been changed by the bicarbonate of soda (baking soda) in the mixture. Some pigments are sensitive to pH balances and will change colour if they are in a very acid or very alkaline environment.

If your carrots feel slimy and look discolored, are wilting or soft, or show signs of mold, they should be tossed. The white blush on carrot skin is OK to eat—it just means the carrots are drying out and need water.

How to Tell if Carrots Are Bad. Carrots that have spoiled or gone bad will usually have an odor, a slimy texture, or dark discoloration. They may also be wilted or soft. If you see mold growing on carrots, throw them out.

For long-term storage of fresh carrots, keep them whole and unpeeled. Wrap the carrots in a dry paper towel and place them in an airtight food storage container. Place the container in the coldest part of your refrigerator (32-40°F), typically the crisper drawer.

Run a paper towel in cool water and wrap it around the carrots. Place wrapped carrots in an airtight container and place in a colder section of your fridge, such as a crisper drawer or near the freezer. Use within 3 weeks.

To maximize the freshness of carrot cake, proper storage is essential. Always use airtight containers, plastic wrap, or resealable bags to protect the cake from air exposure. If your cake contains cream cheese frosting, refrigerate it to prevent spoilage. Freezing is an excellent long-term storage option.