Beer Battered Mushroom Bites Recipe and 20+ Game Day Snacks!
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These tasty mushroom bites are the perfect party appetizer! We love serving them for football or basketball game days and holidays!
Are you a mushroom lover and in search of the perfect game day snack?
Today's post is just for you!!
Not only do I have these ah-mazing Beer Battered Mushroom Bites for you, but I also have over 20 game day snacks from my Sunday Supper blogging buddies!!
There's defintely something for everyone and it's so easy having access to all these recipes in one place!
My home team, the MN Vikings, didn't make it to the Super Bowl, but we will still be eating and celebrating because for me, that's what game day is all about!
I'm not much for frying foods at my house but I love pretty much everything mushrooms! This was my first time making a beer batter and I must say, I love how they turned out!
The batter ended up being light and airy after frying. It had just the right touch of seasoning.
Is spicy your thing? You can always increase the amount of cayenne to your preference. I did end up serving ketchup as a dipping sauce to keep it simple.
If you're like me and no one else in your house likes mushrooms, you can cut the recipe in half for a smaller serving!
This recipe is super simple and enjoyable for any mushroom fan!
Make sure to head over and check out all these wonderful recipes from my Sunday Supper blogging buddies and you can find my Beer Battered Mushroom Bites below!
Easy Football Food Ideas for Game Day
Super Savory Recipes
- Air Fryer Hot Wings by Fantastical Sharing of Recipes
- Bacon Ranch Skillet Nachos by The Bitter Side of Sweet
- Baked Jalapeño Poppers by My World Simplified
- Baked Mozzarella Sticks by Tara’s Multicultural Table
- Beer Battered Mushroom Bites by Hot Eats and Cool Reads
- Bourbon Beef and Bean Chili by Cooking on the Ranch
- Buffalo Chicken Egg Rolls by The Freshman Cook
- Buffalo Chicken Flatbread wtih Bacon by Jersey Girl Cooks
- Buffalo Chicken Potato Nachos by Simple and Savory
- Caramelized Onion and Gorgonzola Pizza by Caroline’s Cooking
- Football-Shaped Meat and Cheese Plate by Shockingly Delicious
- Garlic Spinach Dip by Wholistic Woman
- Hot Mexican Dip Recipe by Life Tastes Good
- Oven Fried Fish Sliders by A Kitchen Hoor's Adventures
- Piglets in Milk Bun Blankets by Wild Wild Whisk
- Skinny Buffalo Chicken Dippers by Hardly A Goddess
- Slow Cooker Pork Ribs with Bourbon BBQ Sauce by Sunday Supper Movement
- Spinach and Artichoke Hummus with Homemade Pita Chips by Turnips 2 Tangerines
- Stout Braised Meatballs with Bacon Jam by Gourmet Everyday
- Super Easy Spicy Green Onion Dip by Cooking Chat
- Super Simple Salmon Bites by Bites of Wellness
Sweet Super Recipes
- Mexican Buñuelos (Cinnamon and Sugar Fritters) by A Little Fish in the Kitchen
- Peanut Butter and Caramel Stuffed Oatmeal Cookies by Pies and Plots
- Easy S’mores Dessert Dip by That Skinny Chick Can Bake
- Touchdown Turtle Brownie Bites by Soulfully Made
The Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Search for your favorite ingredients on our Sunday Supper website. Also check out the Sunday Supper Pinterest boards for plenty more ideas and inspiration.
If you liked this recipe, give these mushroom recipes a try: Beefy Mushroom, Onion and Orzo Soup, Potato, Sausage and Mushroom Hash, Roasted Mushrooms with Garlic Paprika Butter, Cheesy Chicken, Spinach and Mushroom Noodle Casserole, Creamy Mushroom, Rice and Quinoa Soup or Avocado, Portobello and Fried Egg Sandwich!
I hope you and your family enjoy this recipe as much as we did!
If you liked this recipe, follow the Hot Eats and Cool Reads board on Pinteresthere!
Yield 4 servings
Author Hot Eats and Cool Reads
Beer Battered Mushroom Bites
Ingredients
- 8 ounces sliced white mushrooms
- 1 cup flour
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 8 ounces beer
- vegetable or canola oil
Instructions
- Wipe the mushrooms clean with a dry paper towel.
- Combine flour, spices and beer in a medium sized bowl and whisk until batter is smooth.
- Heat one inch of oil in a large skillet over medium high heat. Separate the mushrooms into two batches.
- When oil bubbles from a drop of water, coat the first batch of mushrooms in batter and drop into the oil.
- Fry for two minutes, then flip and cook for another 2-3 minutes until golden brown. Remove to a paper towel lined plate and sprinkle with salt.
- Repeat with the next batch of mushrooms.
- Serve immediately with a dipping sauce. We used hot and spicy ketchup.
Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities.
You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.
